Truffles Catering

Private Parties | Weddings | Corporate functions. The finest quality ingredients combined in innovative menus.

Cold Canapés

— COLD CANAPÉS —

Kenyan Beans wrapped in Prosciutto

Italian Sticks (v)
(Pomodoro and Sun Blush Tomatoes, Black Olive, Basil & Mozzarella)

Cheese & Nut Sablé (v)

Mini Blinis with Smoked Salmon, Crème Fraîche & Dill

Pancake Pinwheels filled with Smoked Ham, Crème Fraîche & Mustard

Smoked Salmon Triangles

Stuffed Mange Tout (v)

Creamed Smoked Trout on Miniature Oatcake with Pickled Cucumber

Chicory Leaves filled with Blue Cheese, Apricot & Walnut Salad

Aromatic Chicken Bites
(Chicken, Spring Onion in Plum Sauce on a Cucumber Croûte)

Parmesan Crisps with Parma Ham & Fig

Cucumber Croûtes with Blue Cheese & Bacon

Herby Pitta Crisps with Lemon and Coriander Houmus (v)

Picky Platter (v)
(Cubes of Emmenthal, Smoked Almonds, Sun Blush Tomato & Olives)

Miniature Potato Pancakes topped with Asparagus and Hollandaise (v)

Tapenade Crisps with Cracked Pepper Cream Cheese and Olives (v)

Rolled Bresaola filled with Rocket and Goats Cheese

Filo Baskets with Caramelised Red Peppers

Coronation Chicken Tartlets with Apricots & Coriander

Naan Bread topped with Curried Chicken and Minted Yoghurt

Thai Prawn Noodle Salad on a Spoon

Feta Cheese, Olives & Sumac on a Watermelon Croûte

Thai Crab on Chicory Leaves

Egg & Bacon Choux Buns

Prawn Cocktail Spoons

Crab, Apple & Avocado Salad in a Filo Basket

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