Truffles Catering
Private Parties | Weddings | Corporate functions. The finest quality ingredients combined in innovative menus.
Cold Fork Buffet Menus
— COLD CHICKEN & OTHER COLD BUFFETS —
Lemon Chicken in Creamy Dressing
Mango Chutney Chicken with Fresh Mango
Coronation Chicken with Apricots and Coriander
Boardroom Chicken with Prosciutto, Sun Blush Tomatoes, Pomodoro Tomatoes and Pine Nuts
Summer Chicken with Broad Beans, Snow Peas, Asparagus and Fresh Peas with
Herb Vinaigrette
Caesar Chicken with Griddled Asparagus, Quails’ Egg and Croutons
Chicken with Wild Rice, Paw Paw, Lime and Pine Nuts
Smoked Chicken, Roasted Squash, Feta and Rocket Salad in Lemon and Maple Dressing
Salmon Fillet with Soy and Dill with Basil Mayonnaise
Salmon, Pasta and Prawn in a Creamy Vinaigrette Dressing
Prawn, Griddled Asparagus and Rocket Salad
Chargrilled Tuna Niçoise
Fillet of Salmon and Spinach in Filo Pastry
Fillet of Beef with Horseradish Creme Fraîche
Beef Niçoise
Goats’ Cheese, Spinach, Sun Blush Tomato & Olive Strudel
Leek and Blue Cheese Strudel
Mushroom and Taleggio Strudel
Thai Beef Noodle Salad
Oriental Prawn and Beansprout Salad
Salmon, Prawn, Mange Tout and Noodles in Lemon Chive Vinaigrette
Strips of Gammon with Fresh Nectarines in Mustard Vinaigrette
Chicken with Tarragon and White Grapes on Watercress
Salmon Fillet with Currants and Ginger baked in Fillo Pastry with Lemon Crème Fraiche
