Cold Fork Buffet Menus

— COLD CHICKEN & OTHER COLD BUFFETS —

Lemon Chicken in Creamy Dressing

Mango Chutney Chicken with Fresh Mango

Coronation Chicken with Apricots and Coriander

Boardroom Chicken with Prosciutto, Sun Blush Tomatoes, Pomodoro Tomatoes and Pine Nuts

Summer Chicken with Broad Beans, Snow Peas, Asparagus and Fresh Peas with
Herb Vinaigrette

Caesar Chicken with Griddled Asparagus, Quails’ Egg and Croutons

Chicken with Wild Rice, Paw Paw, Lime and Pine Nuts

Smoked Chicken, Roasted Squash, Feta and Rocket Salad in Lemon and Maple Dressing

Salmon Fillet with Soy and Dill with Basil Mayonnaise

Salmon, Pasta and Prawn in a Creamy Vinaigrette Dressing

Prawn, Griddled Asparagus and Rocket Salad

Chargrilled Tuna Niçoise

Fillet of Salmon and Spinach in Filo Pastry

Fillet of Beef with Horseradish Creme Fraîche

Beef Niçoise

Goats’ Cheese, Spinach, Sun Blush Tomato & Olive Strudel
Leek and Blue Cheese Strudel
Mushroom and Taleggio Strudel

Thai Beef Noodle Salad

Oriental Prawn and Beansprout Salad

Salmon, Prawn, Mange Tout and Noodles in Lemon Chive Vinaigrette

Strips of Gammon with Fresh Nectarines in Mustard Vinaigrette

Chicken with Tarragon and White Grapes on Watercress

Salmon Fillet with Currants and Ginger baked in Fillo Pastry with Lemon Crème Fraiche