Hot Canapés

— HOT CANAPÉS —

Bangers & Mash
(Plain, Mustard or Parsley)

Yorkshire Puddings filled with Rare Fillet of Beef and Horseradish

Herbed Yorkshire Puddings with Mushrooms & Crème Fraîche (v)

Leek & Ham Filo Cigars

Goat’s Cheese & Chutney Tartlets (v)

Devils on Horseback
(Prunes wrapped in Bacon with Mango Dip)

Angels on Horseback
(Apricots wrapped in Bacon with Lemon Dip)

Asparagus, Spinach & Quails Egg in Lemon Hollandaise Tartlets (v)

Skewers of Chicken, Prosciutto and Sage with a Crispy Croûton

Caramelised Red Onion & Feta Tartlets (v)

Hot Sausages
(with Honey & Mustard or Honey & Sesame)

Caramelised Onion Sausages with Cranberry Sauce

Filo Pastry Triangles
(Spinach & Blue Cheese/Curried Chicken/Wild Mushroom)

Miniature Beef en Croûte

Hot Brie with Celery & Breadsticks to dip (v)

Oriental Bacon Rolls
(Strips of Fine Vegetable wrapped in Bacon)

Goats’ Cheese & Thyme Filo Tartlets (v)

Lamb Koftas on Little Gem Leaves with Minted Yoghurt

Chicken Livers & Bacon with a Curry Mayonnaise Dip

Vegetable Pakoras

Hot Shots
(Shot Glasses filled with Warm Soup)
Pea & Mint
Spicy Red Pepper & Goats Cheese

Cool Shots
(Shot Glasses filled with Chilled Soup)
Gazpacho
Beetroot and Sour Cream

Hot Smoked Trout, Horseradish and Chive Tartlets

Chorizo Puffs

Chicken Skewers with Peanut Satay Sauce