Truffles Catering
Private Parties | Weddings | Corporate functions. The finest quality ingredients combined in innovative menus.
Hot Canapés
— HOT CANAPÉS —
Bangers & Mash
(Plain, Mustard or Parsley)
Yorkshire Puddings filled with Rare Fillet of Beef and Horseradish
Herbed Yorkshire Puddings with Mushrooms & Crème Fraîche (v)
Leek & Ham Filo Cigars
Goat’s Cheese & Chutney Tartlets (v)
Devils on Horseback
(Prunes wrapped in Bacon with Mango Dip)
Angels on Horseback
(Apricots wrapped in Bacon with Lemon Dip)
Asparagus, Spinach & Quails Egg in Lemon Hollandaise Tartlets (v)
Skewers of Chicken, Prosciutto and Sage with a Crispy Croûton
Caramelised Red Onion & Feta Tartlets (v)
Hot Sausages
(with Honey & Mustard or Honey & Sesame)
Caramelised Onion Sausages with Cranberry Sauce
Filo Pastry Triangles
(Spinach & Blue Cheese/Curried Chicken/Wild Mushroom)
Miniature Beef en Croûte
Hot Brie with Celery & Breadsticks to dip (v)
Oriental Bacon Rolls
(Strips of Fine Vegetable wrapped in Bacon)
Goats’ Cheese & Thyme Filo Tartlets (v)
Lamb Koftas on Little Gem Leaves with Minted Yoghurt
Chicken Livers & Bacon with a Curry Mayonnaise Dip
Vegetable Pakoras
Hot Shots
(Shot Glasses filled with Warm Soup)
Pea & Mint
Spicy Red Pepper & Goats Cheese
Cool Shots
(Shot Glasses filled with Chilled Soup)
Gazpacho
Beetroot and Sour Cream
Hot Smoked Trout, Horseradish and Chive Tartlets
Chorizo Puffs
Chicken Skewers with Peanut Satay Sauce
