Private Parties | Weddings | Corporate functions. The finest quality ingredients combined in innovative menus.
— HOT FORK BUFFETS —
MEAT
Chicken with Sour Cherries, Porcini Mushrooms, Pancetta & Balsamic Vinegar.
Moroccan Chicken with Lemon & Green Olives
Chicken Tagine
Chicken Provençale
(Chicken with Pasta & Olives in Tomato Sauce with Cream & Pesto)
Chicken with Sherry, Dates and Almonds
Sticky Spicy Chicken with Red Peppers
Chicken with Root Vegetables
Chicken Dhansak
Chicken with Saffron, Raisins and Pine Nuts
Minted Lamb Casserole with Port
Lamb with Red Peppers & Spicy Coconut Sauce
Lamb with Ginger, Honey & Prunes
Saffron Lamb Tagine
Lamb Hot Pot
Spiced Lamb with Sweet Potato & Mango Chutney
Navarin of Lamb with Mint Gremolata
Steak Chilli with Sundried Tomato
Chilli Con Carne
Steak & Kidney with Puff Pastry Lid
Beef with Chorizo Sausage, Tomato & Smoked Paprika
Winter Beef Casserole
Beef with Celery, Bacon and Walnuts
Smoky Pork with Black Beans
Pork and Beef Meatballs with Tomato Sauce
FISH
Seafood Lasagne
Smoked Fish Lasagne
Smoked Fish Pie with Rösti Topping)
Salmon, Cod, Prawn & Spinach in Cream Sauce
Spinach & Smoked Haddock Crêpes
Whole Salmon in Filo Pastry with Watercress
Kedgeree
Salmon Fillets with Lemon and Chive Crème Fraiche Sauce
VEGETARIAN
Vegetable Chilli
Chargrilled Ratatouille
Moroccan Aubergine, Chick Pea and Tomato Bake
Mushroom Stroganoff
Roasted Vegetable Lasagne
Mushroom & Tarragon Crêpes
Strudels :
Mushroom & Taleggio Cheese Strudel
Spinach, Sun blush Tomato, Black Olive & Goats Cheese Strudel
Leeks & Blue Cheese Strudel
Leek & Mushroom Lasagne
Open Puff Pastry Tarts:
Goats Cheese
Watercress Pesto and Cherry Tomato
Lemon, Asparagus, and Parmesan on Rocket Pesto
Italian Bean Casserole
Stuffed Peppers with Tomato and Black Olive Risotto
Butternut Squash and Roasted Red Onion Lasagne with Blue Cheese Béchamel
Spinach, Goat’s Cheese and Red Pepper Lasagne